Sunday lunch
served from 12.00pm - 3.00pm
To Start
Pea & Mint Soup with Crème Fraîche – French Bread
Roll Mop Herrings with Balsamic Marinated Beetroot &
Horseradish Cream
Caesar Salad
Mediterranean Goat’s Cheese Salad
Prawn & Tomato Salad with Basil & Mustard Cress Mayonnaise
Extra Basket of Bread £1.00
To Follow
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish
Hollandaise
Roast Loin of Pork with Crackling & Balsamic Marinated Red
Cabbage - Apple Sauce
Roast Breast of Chicken with Bread Sauce & Onion Gravy
Fishcakes with Watercress, Tartare Sauce & Chips
Grilled Polenta with Asparagus & Field Mushrooms – Shaved
Parmesan
Fancy an Extra Yorkshire Pudding? just 25p each
To Finish
Sticky Toffee Pudding with Butterscotch Sauce
Profiteroles with Vanilla Ice Cream & Chocolate Sauce
Crème Brulee
Selection of Ice Cream & Sorbets
Farmhouse Cheddar & Stilton Cheese Plate
(£1.00 supplement)
Extra Scoop Of Ice Cream 50p
1
Course £9.00 2 Courses £12.00 3 Courses £15.00
A Discretionary 10% service charge will be added to your
bill.
Some dishes may contain nuts.