To start
Roast Sweet Potato &
Butternut Squash Soup with Crème Fraiche – Freshly Baked
French Bread £ 4.50
Classic Caesar Salad £ 5.25
Homemade Chicken Liver Parfait with Our Own Plum Chutney &
Toasted Brioche£ 6.00
Italian Buffalo Mozzarella with
Beef Tomatoes & Basil £ 5.75
Grilled King Prawns with
Garlic & Chilli Butter £ 7.00
Extra Basket of Bread £1.00
To follow
Grilled Hywinds
Farm (Lowdham) 10oz Rib-eye Steak with Field Mushroom, Roast
Tomato & Twice Cooked Hand Cut Fat Chips – Classic Béarnaise
Sauce £ 17.00
Grilled Tamworth Pork Chop with Cider
Sauce, Sauté Potatoes & Grilled Apple £ 13.25
5 Hour
Slow-cooked Shoulder of English Lamb with Ratatouille &
Salsa Verde £ 14.25
Seared Salmon with Spiced Couscous &
Houmous – Greek Yoghurt & Mint Dressing £ 14.00
Smoked
Haddock with Champ, Braised Leeks & Mustard Cream – Soft
Poached Egg £ 13.25
Grilled Polenta with Basil Pesto
Baked Aubergine, Goat’s Cheese & Rocket £ 10.50
To finish
Our Desserts are Hand-made
in-house by the Lambley Chefs
Crème Brulee £ 4.00
Warm Chocolate Brownie with Thaymar Dairy Vanilla Ice Cream
£ 4.75
Profiteroles with Thaymar Dairy Pistachio Ice
Cream & Chocolate Sauce £ 5.00
Thaymar Dairy Ice Cream &
Sorbets £ 3.75
Selection of Farmhouse Cheese from the
East Midlands
Lincolnshire Poacher, Berkswell Baby (Ewes
Milk), Bosworth Leaf (Goats) & Colston Bassett Stilton £
5.75
All 3 Courses, plus coffee £23.95
The set price menu of £23.95 is not available in
conjunction with any promotional material
(A supplement of £2.95 will be added to the Rib-eye Steak)
Some dishes may
contain nuts
A Discretionary 10% service charge will be added to your
bill.
For all parties of 7 or more a £10.00 per person deposit is
required before bookings can be taken.