Menu
available Lunchtime Monday to Saturday
& all night Sunday, Monday, Tuesday, Wednesday & Thursday,
& also Friday & Saturday evening 5:30 pm – 6.45pm.
To start
Carrot, Orange & Ginger Soup with Toasted Almonds –
Freshly Baked French Bread Home-smoked Grey Mullet with
Salad Nicoise Goat’s Cheese Mousse with Dressed
Watercress, Crostini & Pepper Coulis Pressed Ox Tongue
with Celeriac Remoulade & Toasted Granary Bread Classic
Caesar Salad Extra Basket of Bread £1.00
To follow
Grilled Hywinds Farm (Lowdham) 6oz Rump Steak with
Sauté Onions & Mushrooms – Pepper Sauce (this dish
carries a £1.75 supplement) Grilled English Cured Bacon
Chop with Spring Greens & Parsley Mash – Onion Gravy
Coley & Mussel Chowder with Leeks and Spring Onions
Lambley Fishcakes with Watercress, Twice Cooked Chips & Our
Own Tartare Sauce Home-made Tagliatelle with Field
Mushrooms, Garlic & White Wine Cream - Rocket Salad
To finish
Our Desserts are Hand-made in-house by the Lambley
Chefs Sticky Toffee Pudding with Butterscotch Sauce
Honey & Almond Frangipane with Citrus Mascarpone Thaymar
Dairy; Ice Creams & Sorbets Crème Brulee Rhubarb n’
Custard with a Ginger Biscuit Extra Scoop of Ice Cream
50p Farmhouse Cheese from the East Midlands: Lincolnshire
Poacher & Colston Bassett Stilton (£1.00 supplement)
Suggested Accompaniment for Desserts; Brown Brothers
Late Harvest Muscat Dessert Wine 25ml £1.25
Suggested
Accompaniment for Cheese Plate; Skeffington Fine Ruby
Port 25ml £1.25
