Menu available Lunchtime Monday to Saturday
& all night Sunday, Monday, Tuesday, Wednesday & Thursday,
& also Friday & Saturday evening 5:30 pm – 6.45pm.
(all 3 courses for £11 Sunday all night & Monday lunchtime & all night)
 

To start


Cauliflower Soup with Gruyere Cheese – French Bread

Pressed Ox Tongue with Pickles & Red Onion Marmalade

Goat’s Cheese with Roasted Peppers & Chickpeas

Home Hot Smoked Salmon Pate with Pickled Cucumber & Dill

Chicory & Smoked Bacon Salad with Mustard Dressing

Extra Basket of Bread £1.00


To follow


Grilled Rump Steak with Sauté Onions, Mushrooms & Pepper Sauce
(this dish carries a £1.75 supplement)

Honey Glazed Gammon with Cheddar Cheese & English Mustard Sauce

Roast Coley with Spiced Lentils & Baba Ganouj –Yoghurt & Mint Dressing

Fishcakes with Tartare Sauce, Watercress & Chips

Homemade Tagliatelle with Char-grilled Aubergine – Smoked Paprika & Tomato Pesto


To finish


Sticky Toffee Pudding with Butterscotch Sauce Bread & Butter Pudding

Ice Cream & Sorbets

Crème Brulee

Shortbread Tart with Vanilla Mascarpone & Rhubarb

Farmhouse Cheddar & Stilton Cheese Plate
(£1.00 supplement)

(Extra Scoop Ice Cream 50p)

1 Course £8.00 2 Courses £10.00 3 Courses £13.00


A Discretionary 10% service charge will be added to your bill.

Some dishes may contain nuts.

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