Menu available Lunchtime Monday to Saturday
& all night Sunday, Monday, Tuesday, Wednesday & Thursday,
& also Friday & Saturday evening 5:30 pm – 6.45pm.
(all 3 courses for £11 Sunday all night & Monday lunchtime & all night)

To start


Pea & Mint Soup with Crème Fraîche – French Bread

Roll Mop Herrings with Balsamic Marinated Beetroot & Horseradish Cream

Mediterranean Goat’s Cheese Salad

Egg Benedict

Prawn & Tomato Salad with Basil & Mustard Cress Mayonnaise

Extra Basket of Bread £1.00


To follow


Grilled Rump Steak with Sauté Onions, Mushrooms & Pepper Sauce
(this dish carries a £1.75 supplement)

Grilled Lamb’s Liver & Bacon with Champ & Mustard Cream

Roast Fillet of Coley with Spiced Couscous & Shaved Fennel – Yoghurt & Mint Dressing

Fishcakes with Tartare Sauce, Watercress & Chips

Grilled Polenta with Asparagus & Field Mushrooms – Shaved Parmesan


To finish


Sticky Toffee Pudding with Butterscotch Sauce

Summer Pudding with Clotted Cream

Ice Cream & Sorbets

Crème Brûlée

Strawberry & Lemon Curd Trifle

Farmhouse Cheddar & Stilton Cheese Plate
(£1.00 supplement)



(Extra Scoop Ice Cream 50p)

1 Course £9.00 2 Courses £11.00 3 Courses £14.00

Some dishes may contain nuts.

A Discretionary 10% service charge will be added to your bill.

Reservations 0115 931 3085 www.thelambley.com

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