Menu available all night Sunday, Monday, Tuesday,
Wednesday & Thursday,
& also Friday & Saturday 5:30pm – 6.45pm

 

 

 

 

To start

Pea & Mint Soup with Crème Fraiche – French Bread

Home Hot-Smoked Salmon Spring Rolls with Wasabi Cream & Sweet Chilli

Caesar Salad

Classic Melon & Parma Ham

Buffalo Mozzarella with Beef Tomatoes & Basil


To follow


Grilled Rib-eye Steak with Field Mushroom, Roast Tomato, Fat Chips – Béarnaise Sauce(this dish carries a £2.95 supplement)

Roast Breast of Chicken with Slow-cooked Butter Beans, Peppers & Chorizo

Grilled Barnsley Chop & Kidney with Salsa Verde – New Potatoes

Poached Salmon with Asparagus & New Potatoes – Hollandaise Sauce

Goat’s Cheese, Tomato & Pesto Tart with Rocket & Parmesan


To finish


Sticky Toffee Pudding with Butterscotch Sauce

Crème Brulee

Profiteroles with Pistachio Ice Cream & Chocolate Sauce

British Farmhouse Cheese

Ice Cream & Sorbets

2 Courses 17.95 - 3 Courses £19.95

Some dishes may contain nuts

A Discretionary 10% service charge will be added to your bill.

For all parties of 7 or more a £10.00 per person deposit is required before bookings can be taken.

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