Menu available all night Sunday, Monday, Tuesday,
Wednesday & Thursday,
& also Friday & Saturday 5:30pm – 6.45pm

 

 

 

 

To start

Roast Sweet Potato & Butternut Squash Soup with Crème Fraiche – Freshly Baked French Bread £ 4.50
Classic Caesar Salad £ 5.25
Homemade Chicken Liver Parfait with Our Own Plum Chutney & Toasted Brioche£ 6.00
Italian Buffalo Mozzarella with Beef Tomatoes & Basil £ 5.75
Grilled King Prawns with Garlic & Chilli Butter £ 7.00
Extra Basket of Bread £1.00

To follow

Grilled Hywinds Farm (Lowdham) 10oz Rib-eye Steak with Field Mushroom, Roast Tomato & Twice Cooked Hand Cut Fat Chips – Classic Béarnaise Sauce £ 17.00
Grilled Tamworth Pork Chop with Cider Sauce, Sauté Potatoes & Grilled Apple £ 13.25
5 Hour Slow-cooked Shoulder of English Lamb with Ratatouille & Salsa Verde £ 14.25
Seared Salmon with Spiced Couscous & Houmous – Greek Yoghurt & Mint Dressing £ 14.00
Smoked Haddock with Champ, Braised Leeks & Mustard Cream – Soft Poached Egg £ 13.25
Grilled Polenta with Basil Pesto Baked Aubergine, Goat’s Cheese & Rocket £ 10.50

To finish

Our Desserts are Hand-made in-house by the Lambley Chefs

Crème Brulee £ 4.00
Warm Chocolate Brownie with Thaymar Dairy Vanilla Ice Cream £ 4.75
Profiteroles with Thaymar Dairy Pistachio Ice Cream & Chocolate Sauce £ 5.00
Thaymar Dairy Ice Cream & Sorbets £ 3.75
Selection of Farmhouse Cheese from the East Midlands
Lincolnshire Poacher, Berkswell Baby (Ewes Milk), Bosworth Leaf (Goats) & Colston Bassett Stilton £ 5.75

All 3 Courses, plus coffee £23.95

The set price menu of £23.95 is not available in conjunction with any promotional material

(A supplement of £2.95 will be added to the Rib-eye Steak)
Some dishes may contain nuts
A Discretionary 10% service charge will be added to your bill.
For all parties of 7 or more a £5.00 per person deposit is required before bookings can be taken.

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