Best of British Menu

Celebrating all that’s good about British food and drinks

Available Lunchtime Monday to Saturday
& all night Sunday to Thursday & also Friday & Saturday evening 5.00 pm – 6.45pm.

To start

Twice Baked Colston Bassett Stilton Soufflé with Celeriac Remoulade & Walnut Dressing
Lambley Cured Rainbow Trout with Watercress Salad - Citrus Dressing
Baked Golden Cross Goat’s Cheese with Rocket & Tomato Salad – Toasted Brioche
Extra Basket of Bread £1.00

To follow

English Rosé Veal Liver with Sweet Potato Mash & Crispy Bacon - Redcurrant Jus
Slow Roasted Locally Reared Pork Belly & Hogs Pudding with Apple Pearl Barley & Curly Kale – Herb Jus
Grilled Cod Fillet with Herb Crushed New Potato Cake & Roasted Cherry Tomatoes – Salsa Verde

To finish

Rhubarb n’ Custard with a Ginger Biscuit
Honey & Almond Frangipane with Citrus Mascarpone
Selection of Farmhouse Cheese from the East Midlands
Lincolnshire Poacher, Berkswell Baby (Ewes Milk), Bosworth Leaf (Goats) & Colston Bassett Stilton

Extra Scoop Ice Cream 50p

2 Courses £16.00 3 Courses £19.00

Some dishes may contain nuts.

A Discretionary 10% service charge will be added to your bill.

Reservations 0115 931 3085