the Lambley | the Beehive

Menus

2 4 £12.50          A la Carte          Sunday Lunch          Lambley Classics          Bar          Wine List

Menu available Lunchtime Monday to Saturday
& all night Sunday to Thursday,
& also Friday & Saturday evening 5:00 pm – 6.45pm.

To start

Roast Sweet Potato & Butternut Squash Soup with Crème Fraiche –Freshly Baked French Bread

Prawn & Vine Tomato Salad with Lambley Cocktail Sauce

Goats’ Cheese with Waldorf Salad

Home-made Pork Rillettes with Red Onion Marmalade and Pickles

Chicory & Smoked Bacon Salad with Mustard Dressing


Extra Basket of Bread £1.00

To follow

Grilled Hywinds Farm (Lowdham) 6oz Rump Steak with Onion Rings, Oven-dried Tomato & Twice-cooked Chips – Grain Mustard Butter
(this dish carries a £1.75 supplement)
Honey & Mustard Glazed Gammon with Red Cabbage & Whole Grain Mustard Cream – Soft Poached Egg

Grilled Fillet of Coley with Asian Slaw – Thai Red Curry & Coconut Sauce

Lambley Fishcakes with Watercress, Twice Cooked Chips & Our Own Tartare Sauce

Home-made Tagliatelle with Plum Tomato & Porcini Sauce – Shaved Parmesan

To finish

Our Desserts are Hand-made in-house by the Lambley Chefs
Sticky Toffee Pudding with Butterscotch Sauce Classic Sherry Trifle Thaymar Dairy;
Ice Creams & Sorbets
Crème Brulee Spiced Apple & Raisin Tart with Crumble Topping – Crème Anglaise Extra Scoop of Ice Cream 50p


Farmhouse Cheese from the East Midlands: Lincolnshire Poacher & Colston Bassett Stilton
(£1.00 supplement)

Suggested Accompaniment for Desserts;
Brown Brothers Late Harvest Muscat Dessert Wine 25ml £1.25

Suggested Accompaniment for Cheese Plate;
Skeffington Fine Ruby Port 25ml £1.25

2 Courses £12.50 3 Courses £15.50


A discretionary 10% service charge will be added to your bill.

Some dishes may contain nuts.

Reservations 0115 931 3085 www.thelambley.com

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the Lambley, Main Street, Lambley, Nottingham. NG4 4PN

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