Menu
available Lunchtime Monday to Saturday
& all night Sunday, Monday, Tuesday, Wednesday & Thursday,
& also Friday & Saturday evening 5:30 pm – 6.45pm.
(all 3 courses for £11 Sunday all night & Monday lunchtime &
all night)
To start
Pea & Mint Soup with Crème Fraîche – French Bread
Roll Mop Herrings with Balsamic Marinated Beetroot &
Horseradish Cream
Mediterranean Goat’s Cheese Salad
Egg Benedict
Prawn & Tomato Salad with Basil & Mustard Cress Mayonnaise
Extra Basket of Bread £1.00
To follow
Grilled Rump Steak with Sauté Onions, Mushrooms & Pepper
Sauce
(this dish carries a £1.75 supplement)
Grilled Lamb’s Liver & Bacon with Champ & Mustard Cream
Roast Fillet of Coley with Spiced Couscous & Shaved Fennel –
Yoghurt & Mint Dressing
Fishcakes with Tartare Sauce, Watercress & Chips
Grilled Polenta with Asparagus & Field Mushrooms – Shaved
Parmesan
To finish
Sticky Toffee Pudding with Butterscotch Sauce
Summer Pudding with Clotted Cream
Ice Cream & Sorbets
Crème Brûlée
Strawberry & Lemon Curd Trifle
Farmhouse Cheddar & Stilton Cheese Plate
(£1.00 supplement)
(Extra Scoop Ice Cream 50p)
1
Course £9.00 2 Courses £11.00 3 Courses £14.00
Some dishes may contain nuts.